Damas Funayuki Fillet knife Japan Hankotsus Takohiki Chef Knife Raw Fish Slicer Sashimi Sushi

Blade Material: Imported Japanese VG10 core,33 layers Damascus steel.
Blade Length: 270MM(10.5inch) (Single-bevel right edge)
Blade Width: 35MCM
Blade Thickness:4MM
Handle Material:Red mallee wood+sandal wood+Buffalo Horn+Copper ring
Hardness Rockwell C scale:58-60 HRC
Cutting force: (6.0-8.0N).

Packaging
– Oak wooden Box+sheath.



The Blade
7) 100% handcrafted. Not mass produced.

Japanese style sashimi knife




Handle Material: Red mallee wood+sandal wood+Buffalo Horn+Copper ring



In General
– Ideal gift for home cooks & professional chef.
– Perfectly for fish / meat /vegetables / fruits etc. No tearing or squishing, only Ruthless Efficiency.


Blade material from Japanese CLAD CORPORATION. Quality is guaranteed.



1,Fine raw material sourced from Sweden,Japan,Germany,USA etc.to guarantee quality of knife.
2, Our Japanese knife style ranks the NO.1 in China.
3, Shun,William Henry,Wüsthof,Zwilling Twin,Costco,World Kitchen,Omega etc. are our OEM clients.
You can know that our quality is stable.
4,Strong Design ability.Our 2pcs kitchen knvies won gold medalists in World championship
from the Danish national team of chefs.



– This knife is not made to be used on hard objects such as Frozen food, bones, nutshells, and low-quality cutting boards. It is designed to be specifically used only for boneless fish.
– This kind of German steel are not stainless and will stain with use. Staining is normal and will not affect the performance of the blade or the food that you cut. However, if you wish to avoid staining, keep the blade dry as much as possible before it is put away for storage. If stains develop, much of it can be removed by using a rust eraser.
– Hand wash with mild soap. Do not put in a dishwasher. For maintenance info. and professional knife sharpening contact us.
Top One Knife !
www.toponeknife.com










There are no reviews yet.